Puff Pastry Banana Nutella. 3 Ingredient Banana & Nutella Puff Pastry Recipe Banana nutella, Pastry, Favorite dessert Nutella Banana Puff Pastry Braid Yield: One puff pastry braid Ingredients: 1 sheet puff pastry, thawed 1/2 cup Nutella 1 small banana, sliced thinly 1 egg + 1 tablespoon water Directions: Preheat oven to 400 degrees F 280g puff pastry (store-bought or homemade); 100g Nutella (or any chocolate hazelnut spread); 1 banana, sliced; 1 egg, beaten (for egg wash); 50g almonds, roughly chopped or sliced; Optional: Powdered sugar for dusting (optional) Whipped cream or vanilla ice cream for serving (optional)
NUTELLA AND BANANA PUFF PASTRY SNACKS Quick and easy recipes YouTube from www.youtube.com
Fold to form a triangle and press with a fork to seal the edges Ingredients: 1 sheet puff pastry 2 small bananas 6 teaspoon Nutella 3 tbsps
NUTELLA AND BANANA PUFF PASTRY SNACKS Quick and easy recipes YouTube
Make sure the Nutella layer is even, not too thick, to prevent spilling out during baking. 280g puff pastry (store-bought or homemade); 100g Nutella (or any chocolate hazelnut spread); 1 banana, sliced; 1 egg, beaten (for egg wash); 50g almonds, roughly chopped or sliced; Optional: Powdered sugar for dusting (optional) Whipped cream or vanilla ice cream for serving (optional) Nutella Banana Puff Pastry Braid Yield: One puff pastry braid Ingredients: 1 sheet puff pastry, thawed 1/2 cup Nutella 1 small banana, sliced thinly 1 egg + 1 tablespoon water Directions: Preheat oven to 400 degrees F
Banana And Nutella Stuffed Puff Pastry Rolls Recipes Junkie. I mean, I seriously don't know how it took so long to get created. Add thin slices of banana on top of the Nutella before folding the pastry
Banana Nutella Pastry Puffs...DELICIOUS!!!! food. Take 100g of Nutella and spread it evenly across the puff pastry, leaving about a 1-2cm (0.5 inch) border on all sides to help seal the edges when folded Start by peeling four ripe bananas and trim the ends off these bananas.Add the hazelnut cream to the puff pastry and spread it wellIf you prefer, replace the hazelnut cream with dulce de leche.Next, place 2 bananas on each side of the pastry.Then, roll the bananas halfway up the pastry, in the shape of a cylinder.At this step, if your puff pastry is still too soft, place it in the freezer and.